Ingredients: 1 1/2 L Red wine (Cabernet Sauvignon) 1 cup Sugar 1 large Lemon, sliced 1 large Orange, sliced 1 large Apple, cut into thin sections 3-4 oz plain Brandy Soda water
Instructions:
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a
