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Fruit SangriaIngredients: 1 L Red wine 2 oz Triple sec 4 oz Brandy Juice of 1 Orange Juice of 1 Lemon 1 Peach 10-20 Cherries 1 bottle Club soda 6 oz Sugar syrup Ice cubesInstructions: Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. T |
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