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Egg Nog Ice-CreamIngredients: 1 qt Eggnog 1 qt Egg Nog Ice-cream 1 pint Dark rum (Mayer's) 1 pint Brandy NutmegInstructions: Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl |
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