Ingredients: 12 separated Egg 1 cup granulated Sugar 1 cup Bourbon 1 cup Cognac 1/2 tsp Salt 3 pint Heavy cream Grated Nutmeg
Instructions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten w
