Ingredients: 6 large Egg 1 cup Powdered sugar 750 ml Dark rum, brandy or bourbon 4 cups Whipping cream 1/2 cup peach or apricot Brandy Freshly ground Nutmeg
Instructions:
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered,
