Ingredients: 6 Egg 2 cups Heavy cream 1 cup Milk 3/4-1 cup Sugar 1 tblsp Nutmeg 1/2 cup Rum 1/2 cup Brandy 1/2 cup Whisky
Instructions:
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Eith
