Ingredients: 1 1/2 oz Peachtree schnapps 1/2 oz Crown Royal 1/2 oz Cointreau 1 1/2 oz Heavy cream 2 scoops Vanilla ice-cream (Haagen Dazs) 1 cup Ice cubes
Instructions:
Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of peach, if desired.
