Ingredients: 2-1/2 oz Banana liqueur dash Chocolate liqueur (Godiva) 1/2 oz Creme de Cacao 3 oz Milk 1 splash Malibu rum Whipped cream 1 dash Nutmeg
Instructions:
In blender, mix banana liquer, rum, chocolate liquer, creme de cacao and milk with ice and blend until smooth. Pour into red wine glass, top with a dollop of whipped cream, sprinkle of nutmeg and a cherry on top.
