Ingredients: 4 oz Malibu rum 4 tsp Sugar Fill with Milk 1 1/2 tblsp Creme de Cacao Ice Cubes or Crushed Ice
Instructions: Mix Malibu Rum, sugar, and enough milk to fill glass to 3/4 full. Whip or use blender. Add Cream de cacao and stir, add 3 or 4 ice cubes.
