Ingredients: 1 1/2 oz Light rum 1 tblsp Triple sec 1 1/2 oz Lime juice 1 tsp Sugar 1 Cherry 1 cup crushed Ice
Instructions:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
