Ingredients: 1 1/2 oz Vodka (Absolut) 1 1/2 oz Bailey's irish cream 1 1/2 oz Kahlua 8 cubes Ice 1 1/2 oz Cream 1 scoop Vanilla ice-cream (Häagen-Dazs) 2 scoops Chocolate ice-cream (Häagen-Dazs)
Instructions:
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
