Ingredients: 5 gal Milk 1 gal Bacardi 151 proof rum 1 gal White rum (Bacardi) 5 gal Vanilla ice-cream 10 oz Cinnamon powder 1 fifth Kahlua
Instructions:
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.
