Ingredients: 2 oz Gold rum 4 oz Pineapple juice 1 oz Coconut cream 1 glass Banana, ripe 1 Maraschino cherry 1 slice Pineapple
Instructions:
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.
