Ingredients:
1 oz White rum 1 oz Jamaican Rum 1 oz Bacardi 151 proof rum 3 oz Orange juice with pulp 3 oz unsweetened Pineapple juice 1/2 oz Grenadine Crushed Ice

Instructions:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired.