Ingredients: 1 1/2 oz Light rum 1 oz Apricot brandy 1 tsp Triple sec 1/2 oz Lemon juice 1 Egg white 1 Orange slice
Instructions:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
